President: Kent Prater: Kent is a veteran in the restaurant industry. He spent over 20 years managing restaurant chains around the world. In 1992, with a passion for operations, Kent entered the manufacturing business and founded his own company. Knowing the needs of restaurant operators first hand, he sets the company standards high. Every project is handled with the highest quality standards and every customer is a priority. Each product is built to last, providing years of comfort and trouble-free service.
Vice President: Leslie Schultz: Mr Schultz’s experience includes design and manufacturing operations for the some of the world’s leading restaurant chains. After decades of design and operations experience, Les joined Kent. They have worked hand-in-glove over the last twenty years. Their synergy results in a wealth of restaurant manufacturing knowledge unmatched in the industry. No project is too complex to be delivered on time.